DETAILS
Orijen Dog Original is a biologically appropriate dog food.
All dogs have a biological need for a rich and varied diet in meat and high in protein. That’s why we pack the winning Orijen ORIGINAL with unmatched inclusions of chicken and turkey reared outdoors, wild capture fish and poultry eggs delivered FRESH and RAW in WholePrey ™ nutritionally rich ratios that feed your dog naturally and complete .
All dogs have a biological need for a rich and varied diet in meat and high in protein. That’s why we pack the winning Orijen ORIGINAL with unmatched inclusions of chicken and turkey reared outdoors, wild capture fish and poultry eggs delivered FRESH and RAW in WholePrey ™ nutritionally rich ratios that feed your dog naturally and complete .
INGREDIENTS
Ingredients:
Fresh chicken (13%) Fresh turkey (7%), fresh whole eggs (7%), fresh chicken liver (6%), fresh herring (6%), fresh sole (5%), turkey liver cool (5%), fresh chicken neck (4%), fresh chicken heart (4%), fresh turkey heart (4%), dehydrated chicken (4%), dehydrated Peru (4%), dried whole mackerel (4%), dried whole sardines (4%), whole herring dehydrated (4%), whole red lentils, whole green lentils, green peas with beans, lentils fiber, chickpea, whole yellow peas, beans catarino whole, whole white beans, herring oil (1%), chicken fat (1%), chicken cartilage (1%), freeze-dried chicken liver, freeze-dried turkey liver, whole fresh pumpkin, whole fresh pumpkin-musky, whole fresh zucchini, whole fresh parsnip, fresh carrots, apples Red Delicious fresh whole, whole fresh Bartlett pears, fresh cabbage, fresh spinach, f Look fresh beets, fresh turnips, seaweed laminaria nuts, whole cranberries, whole blueberries, whole saskatoon berries, chicory root, saffron-of-Indian, milk thistle, burdock root, lavender, marshmallow root, rose-wild . ADDITIVES (per kg): Technological additives: Extract tocopherols of natural origin. Nutritional additives: Zinc: 100 mg; Zootechnical additives: Enterococcus faecium NCIMB10415: 600×10 ^ 6 CFU. Analytical constituents: Crude protein 38% 18% Crude fat, Crude ash 8%, 5% crude fiber, and moisture content 12% Calcium 1.4% Phosphorus 1.1% Omega-6 fatty acids, 3% omega 1 -3% DHA / EPA 0.3% / 0.2% glucosamine 1400 mg / kg 1200 mg / kg. Distribution of calories: The metabolizable energy 3900 kcal / kg (470 kcal per serving of 250 ml / 120 g / cup) with distributed calories to achieve optimal physical condition, 39% from protein, 19% from fruits and vegetables and 42% from fat.
Fresh chicken (13%) Fresh turkey (7%), fresh whole eggs (7%), fresh chicken liver (6%), fresh herring (6%), fresh sole (5%), turkey liver cool (5%), fresh chicken neck (4%), fresh chicken heart (4%), fresh turkey heart (4%), dehydrated chicken (4%), dehydrated Peru (4%), dried whole mackerel (4%), dried whole sardines (4%), whole herring dehydrated (4%), whole red lentils, whole green lentils, green peas with beans, lentils fiber, chickpea, whole yellow peas, beans catarino whole, whole white beans, herring oil (1%), chicken fat (1%), chicken cartilage (1%), freeze-dried chicken liver, freeze-dried turkey liver, whole fresh pumpkin, whole fresh pumpkin-musky, whole fresh zucchini, whole fresh parsnip, fresh carrots, apples Red Delicious fresh whole, whole fresh Bartlett pears, fresh cabbage, fresh spinach, f Look fresh beets, fresh turnips, seaweed laminaria nuts, whole cranberries, whole blueberries, whole saskatoon berries, chicory root, saffron-of-Indian, milk thistle, burdock root, lavender, marshmallow root, rose-wild . ADDITIVES (per kg): Technological additives: Extract tocopherols of natural origin. Nutritional additives: Zinc: 100 mg; Zootechnical additives: Enterococcus faecium NCIMB10415: 600×10 ^ 6 CFU. Analytical constituents: Crude protein 38% 18% Crude fat, Crude ash 8%, 5% crude fiber, and moisture content 12% Calcium 1.4% Phosphorus 1.1% Omega-6 fatty acids, 3% omega 1 -3% DHA / EPA 0.3% / 0.2% glucosamine 1400 mg / kg 1200 mg / kg. Distribution of calories: The metabolizable energy 3900 kcal / kg (470 kcal per serving of 250 ml / 120 g / cup) with distributed calories to achieve optimal physical condition, 39% from protein, 19% from fruits and vegetables and 42% from fat.
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